FESTIVE SEASON 2025

Festive desserts with gingerbread houses, cakes, panettone, and chocolate figures served at Hanoi Daewoo Hotel

Two shrimp salads in taro nests with microgreens on a black plate served at Hanoi Daewoo Hotel

Three snow-man steamed buns in a bamboo dim sum basket served at Hanoi Daewoo Hotel

Elegant Japanese meal, featuring sashimi and desserts displayed under red curtains at Hanoi Daewoo Hotel

Seared scallop on spinach with pasta and red coral tuile served at Hanoi Daewoo Hotel

Festive buffet with turkey, ham, prime rib, salads, and gravy served at Hanoi Daewoo Hotel

Whole roasted turkey with sprouts and salad on a silver platter served at Hanoi Daewoo Hotel

Orange bisque with crab claw, rice cracker, and edible flowers served at Hanoi Daewoo Hotel

Spring rolls with crispy skin and caviar on a white plate served at Hanoi Daewoo Hotel

Roasted scored holiday ham with potatoes and green beans served at Hanoi Daewoo Hotel

Asparagus and celery starter with strawberries and microgreens served at Hanoi Daewoo Hotel

Creamy potato salad with bacon and carrots served at Hanoi Daewoo Hotel

Clear soup with carrots, mushrooms, and edible flowers served at Hanoi Daewoo Hotel

Glazed holiday ham with beans, potatoes, & lemon served on a silver platter at Hanoi Daewoo Hotel

Hanoi Daewoo Hotel welcomes the most wonderful time of the year with a celebration of refined elegance and festive wonder.

This season, the hotel presents a magnificent gingerbread masterpiece inspired by Adelaide’s St. Peter’s Cathedral - a striking centrepiece that transforms the grand lobby into a showcase of artistry, warmth, and holiday enchantment.

Across the hotel’s restaurants and lounges, the season comes alive in thoughtful experiences: glasses raised in cheer, tables gathered in laughter, and flavours that linger long after the celebrations end. Every detail is crafted to honor tradition while inspiring new memories to come.

Discover our Festive Season E-Brochure: https://bit.ly/HDH_FestiveSeason2025

For further information about festive programs, please contact +84 79 301 2001 (Ms. Linh).