IMPERIAL SEAFOOD DELICACY

Elevate your winter celebration with a trio of exquisite Cantonese ocean treasures, each meticulously fashioned by the master chefs at Ngân Đình Hanoi.

Inspired by the grandeur of imperial cuisine, each creation is a tribute to finesse and purity of flavor. Savor the Hong Kong-style Crispy Salted King Prawn, boasting a delicately crisp coat that reveals tender, sweet meat and a whisper of spice. Bask in the velvety warmth of Butternut Squash & Crab Claw Soup, where ocean-fresh crab blends harmoniously with silky golden broth. Conclude with the opulent Pan-Seared Hokkaido Scallop with Shredded Abalone and Supreme Sauce - a luxurious finale defined by depth, umami, and refined elegance.

Embark on a dining experience that captures the soul of Cantonese artistry - lavish, heartfelt, unforgettable.

Price: From VND 288,000net/ Dish
Menu: https://bit.ly/NGANDINH_ImperialSeafoodDelicacy2025 
Time: 01/11/2025 - 31/01/2026
Venue: Ngan Dinh Hanoi - 2nd Floor, Hanoi Daewoo Hotel

For further information and reservation, please contact +84 24 3831 5000 ext. 3230, mobile +84 902 167 698 or ngandinhhn@daewoohotel.com.