DOUBLE BOILED CHICKEN WITH WISCONSIN GINSENG
Cantonese cuisine is renowned for its nutritious stews made from precious ingredients such as abalone, sea cucumber,... Inheriting the essence of traditional cuisine, this January, chef Jiang Guisheng at Ngan Dinh Hanoi will introduce to gourmets a new creation called Double Boiled Chicken with Wisconsin Ginseng.
Sweet and rich, the exclusive broth is stewed to perfection with six premium elements with great nutrition: fresh chicken, Wisconsin ginseng, dried scallops, smoked ham, red dates and goji berries. The dish not only impresses diners with its excellent taste but also is a meaningful health gift for your loved one.
Price: VND 488,000++/ Pax | VND 3,688,000++/ Whole
Time: 11:00 – 14:00 | 18:00 – 22:00
Venue: Ngan Dinh Hanoi - 2nd Floor, Hanoi Daewoo Hotel
For further information and reservation, please contact +84 24 3831 5000 ext. 3230, Hotline +84 902 167 698 or firstname.lastname@example.org.