BRAISED ABALONE WITH TOFU AND DRIED SCALLOP
As a treasure from the sea, abalone is a renowned ingredient of Cantonese cuisine that ignites endless creativity. This November, Chef IP Koon Hong at Ngan Dinh Hanoi will conquer all the discerning taste buds with a new dish called Braised Abalone with Tofu and Dried Scallop.
This highlight dish of the month captures the essence of contemporary gastronomy, which honors unprecedented combinations to create newly sophisticated flavors. Premium abalone, braised to perfection with a secret recipe and fused with savory dried scallops and soft tofu, becomes a must-try feature for the breezy weather.
Price: VND 788,000++/ Dish
Time: 11:00 – 14:00 & 18:00 – 22:30
Venue: Ngan Dinh Hanoi - 2nd Floor, Hanoi Daewoo Hotel
For further information and reservation, please contact +84 24 3831 5000 ext. 3230, Hotline +84 902 167 698 or email@example.com.