Savor the season's spirit and immerse yourself in contemporary gastronomy with our exquisite 8-course menu at Edo Japanese restaurant.

The festive set features a symphony embracing the essential notes of Japanese cuisine, in which each creation is a medley of premium ingredients, impressive taste, and sophisticated decoration.

Start the feast with Salmon with Ponzu Jelly & Seaweed Powder, Prawn & Leek Aromatic Broth, Foie Gras Chawanmushi with Salmon Roe, followed by a quartet of excellent main dishes - Assorted Sashimi, Charred A10 Hokkaido Scallop, Roasted Pacific Tooth Fish, Bushu Gyu A5 Japanese Rib-eye Teppanyaki, and finish your fantastic dinner with the silky Sakura Mochi.


Price: VND 2,498,000net/ Pax

Venue: Edo Japanese Restaurant - 1st Floor, Hanoi Daewoo Hotel

 For further information and reservation, please contact +84 24 3831 5000 ext 3044, Hotline +84 903 448 098 or email