DEEP-FRIED GROUPER FILLETS WITH SALTED EGG YOLKS & TRUFFLE SAUCE
Elevate the Cantonese dining experience at Ngan Dinh Hanoi with our special dish named Deep-Fried Grouper Fillets with Salted Egg Yolks and Truffle Sauce.
The exclusive dish delivers a unique flavor beyond the Chinese cuisine's familiar mold. Spiced up fresh grouper with salted egg yolks & truffle sauce, this highlight is a new level of opulent gastronomy that simply luxuriates every connoisseur's palate.
Price: VND 398,000++/ Dish
Time: 11:00 – 14:00 & 18:00 – 22:30
Venue: Ngan Dinh Hanoi - 2nd Floor, Hanoi Daewoo Hotel
For further information and reservation, please contact +84 24 3831 5000 ext. 3230, Hotline +84 902 167 698 or firstname.lastname@example.org.