ROASTED CRISPY SUCKLING PIG SKIN
Summer is the best time to awaken your taste buds with fresh Asian salads. This August, Ngan Dinh Hanoi invites you to savor our latest creature upgraded from roasted suckling pig - the classic dish of Chinese cuisine.
The suckling pig skin is grilled to perfection to keep its crunchiness and attractive brown color, combined with ten favored kinds of vegetables to balance the thin layer of melted fat and shape an eye-catching decoration. With the masterful skill of chef IP Koon Hong, a familiar dish becomes an exciting course, awaiting you to discover at Ngan Dinh Hanoi this month.
Price: VND 888,000++/ Dish
Time: 11:00 – 14:00 & 18:00 – 22:30
Venue: Ngan Dinh Hanoi - 2nd Floor, Hanoi Daewoo Hotel
For further information and reservation, please contact +84 24 3831 5000 ext. 3230, Hotline +84 902 167 698 or firstname.lastname@example.org.