Elevate your gastronomic experience with premium Wagyu beef - the pinnacle of Japanese cuisine with Edo restaurant's delectable summer menu.

Featuring the finest cuts of Bushu Gyu's A4 and A5 grades sourced from the renowned Hasegawa Farm, the selection will take you on a journey of unparalleled culinary delight. 

Be enticed by the amazingly perfect marbling beef slices, leaving your palate with an exceptional balance of tenderness and succulence. With the masterful skills of Ms. Hoai Anh - our head chef and her team, each creation in the high-class menu is like a sophisticated note in a symphony of flavors that fascinates even the most discerning connoisseurs.

Price: From VND 620,000++/ Dish
Time: 11:00 - 14:00 & 18:00 - 22:30 
Location: Edo Japanese Restaurant - 1st Floor, Hanoi Daewoo Hotel 

For further information and reservation, please contact +84 24 3831 5000 ext 3044, Hotline +84 903 448 098 or email